Food innovations

“Food innovations” is a fascinating topic for ESL learners, just like you. It's a subject that combines history, culture, and science, making it engaging and relevant. Today’s vocabulary will provide opportunities to learn about different cultures and their culinary traditions, which can spark discussions about innovation and problem-solving. So, let’s jump right in!

In today’s lesson, you’re going to have:

• 5 advanced English vocabulary words about Food innovations.

• 15 examples of phrases that you can use on a daily basis.

• Eye-catching images will help you learn and retain the vocabulary.

1. Allergen-free

📚 DEFINITION

Describing food that is free from common allergens, such as nuts, dairy, gluten, or soy.

📄 Example Sentences:

1. The bakery specializes in allergen-free cakes and cookies for people with dietary restrictions.

2. The company has launched a new allergen-free snack line to cater to health-conscious consumers.

3. Many brands now offer allergen-free options to ensure a wider range of people can enjoy their products.

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2. Cryogenics

📚 DEFINITION

The science of freezing and storing biological material, often used in food preservation techniques.

📄 Example Sentences:

1. Cryogenics is used in the food industry to preserve fresh produce for longer periods without losing nutrients.

2. The process of cryogenics in seafood helps maintain the flavor and texture of fish during long-term storage.

3. Advances in cryogenics could revolutionize food storage, making it more efficient and sustainable.

3. Dehydration

📚 DEFINITION

The process of removing water from food, typically to preserve it for long-term storage or enhance its portability.

📄 Example Sentences:

1. Dehydration is commonly used to preserve fruits, vegetables, and meats in a form that can last for months.

2. The rise in demand for dehydrated meals is driven by the popularity of outdoor activities like hiking and camping.

3. Some food manufacturers use dehydration to create snack foods like dried fruit and jerky.

4. Functional Foods

📚 DEFINITION

Foods that provide health benefits beyond basic nutrition, often formulated with added ingredients like probiotics or fiber.

📄 Example Sentences:

1. Probiotic yogurt is considered a functional food because it supports gut health.

2. Many breakfast bars are marketed as functional foods, designed to boost energy and promote well-being.

3. The trend toward functional foods is driven by consumers’ increasing interest in health and wellness.

5. Probiotics

📚 DEFINITION

Live microorganisms, often found in fermented foods, that provide health benefits when consumed in adequate amounts.

📄 Example Sentences:

1. Probiotics are commonly added to yogurt and kefir to promote digestive health.

2. The growing interest in gut health has led to an increase in probiotic-rich foods.

3. Some studies suggest that probiotics can help strengthen the immune system and reduce inflammation.

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✔️ Audio file version for each vocabulary
✔️ 25+ English PDFs each month

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