1 | Poach

• Part of speech: Verb

• Definition: To cook food gently in simmering liquid.

• Example Sentences:

  1. Poach eggs in low-fat milk for a protein-rich and low-calorie breakfast.

  2. You can poach salmon for a flavorful and healthy main course.

  3. Poaching chicken breasts preserves their tenderness and moisture.

2 | Sauté

• Part of speech: Verb

• Definition: To cook food quickly in a small amount of hot fat.

• Example Sentences:

  1. Sauté vegetables with garlic and ginger for a flavorful and colorful side.

  2. This stir-fry recipe requires you to sauté the meat before adding other ingredients.

  3. Sautéing allows for quick cooking and retains the vibrant colors of vegetables.

3 | Spice

• Part of speech: Noun

• Definition: A pungent, aromatic plant product used to flavor food.

• Example Sentences:

  1. Experiment with different spices like turmeric, cumin, and paprika to create unique flavor profiles.

  2. Adding a dash of spice can elevate even the simplest dish.

  3. Be mindful of your spice tolerance when trying new recipes.

4 | Broil

• Part of speech: Verb

• Definition: To cook food directly under a high heat source.

• Example Sentences:

  1. Broiling salmon keeps it moist and adds a delicious, caramelized crust.

  2. You can broil vegetables under high heat for a smoky and charred flavor.

  3. Broiling is a quick and healthy cooking method that requires minimal oil.

5 | Gluten-free

• Part of speech: Adjective

• Definition: Not containing gluten, a protein found in wheat, barley, and rye.

• Example Sentences:

  1. Many people choose gluten-free options due to dietary restrictions or personal preference.

  2. This recipe offers a gluten-free alternative using almond flour instead of wheat flour.

  3. Be sure to check ingredient labels carefully when choosing gluten-free products.